Pancreatic Cancer

Why choose us for Pancreatic Cancer?

What you need to know about Pancreatic Cancer

Pancreatic cancer is a type of cancer that begins in the tissues of the pancreas, an organ located behind the lower part of the stomach. The pancreas plays a crucial role in digestion by producing enzymes that help in breaking down food, as well as hormones such as insulin that regulate blood sugar levels.
  • Exocrine Tumors:

    • Adenocarcinoma: Most common, starts in the ducts of the pancreas.
    • Acinar Cell Carcinoma: Rare, arises from the enzyme-producing cells.
    • Intraductal Papillary Mucinous Neoplasm (IPMN): A pre-cancerous growth in the pancreatic ducts.
    • Mucinous Cystic Neoplasms (MCNs): Cystic tumors with potential to become cancerous.
  • Endocrine Tumors (Pancreatic Neuroendocrine Tumors or PNETs):

    • Insulinomas: Produce excessive insulin.
    • Gastrinomas: Produce excessive gastrin.
    • Glucagonomas: Produce excessive glucagon.
    • Somatostatinomas: Produce excessive somatostatin.
    • VIPomas: Produce vasoactive intestinal peptide.

The exact cause of pancreatic cancer is unknown, but several risk factors are associated with its development:

  • Genetic mutations: Both inherited and acquired.
  • Smoking: Major risk factor.
  • Chronic pancreatitis: Long-term inflammation of the pancreas.
  • Diabetes: Especially long-standing diabetes.
  • Obesity: Higher body mass index (BMI) is linked to an increased risk.
  • Age: Most common in people over 60.
  • Family history: Genetic predisposition.
  • Diet: High in red and processed meats.

Early-stage pancreatic cancer often shows no symptoms. As the disease progresses, symptoms may include:

  • Jaundice (yellowing of the skin and eyes)
  • Unexplained weight loss
  • Upper abdominal pain that radiates to the back
  • Loss of appetite
  • Nausea and vomiting
  • New-onset diabetes or worsening of pre-existing diabetes
  • Light-colored or greasy stools
  • Dark urine
  • Fatigue

Diagnosing pancreatic cancer typically involves:

  • Imaging Tests: CT scans, MRI, and endoscopic ultrasound (EUS).
  • Blood Tests: Including tumor markers like CA 19-9.
  • Biopsy: Obtaining tissue samples via EUS or percutaneous methods.
  • Endoscopic Retrograde Cholangiopancreatography (ERCP): To examine the bile ducts.

Treatment depends on the stage and location of the cancer, as well as the patient’s overall health. Options include:

  • Surgery: Potentially curative for localized cancer.
    • Whipple procedure (pancreaticoduodenectomy): Common for tumors in the head of the pancreas.
    • Distal pancreatectomy: For tumors in the body and tail.
    • Total pancreatectomy: Removing the entire pancreas.
  • Radiation Therapy: Often combined with chemotherapy.
  • Chemotherapy: Systemic treatment to kill cancer cells.
  • Targeted Therapy: Drugs targeting specific cancer cell properties.
  • Immunotherapy: Leveraging the body’s immune system.
  • Palliative Care: To relieve symptoms and improve quality of life.

Prognosis for pancreatic cancer is generally poor, primarily due to late diagnosis:

  • 5-year survival rate: Approximately 10% for all stages combined.
  • Localized disease: 5-year survival rate around 34%.
  • Regional spread: 5-year survival rate drops to about 12%.
  • Distant spread (metastatic): 5-year survival rate around 3%

While there is no guaranteed way to prevent pancreatic cancer, certain measures can reduce risk:

  • Avoid smoking: Major risk factor reduction.
  • Maintain a healthy weight: Obesity is a risk factor.
  • Diet: Eat a healthy diet rich in fruits, vegetables, and whole grains.
  • Limit alcohol consumption: Reduces risk of chronic pancreatitis.
  • Manage diabetes: Proper control and monitoring.

While there is no guaranteed way to prevent pancreatic cancer, certain measures can reduce risk:

  • Avoid smoking: Major risk factor reduction.
  • Maintain a healthy weight: Obesity is a risk factor.
  • Diet: Eat a healthy diet rich in fruits, vegetables, and whole grains.
  • Limit alcohol consumption: Reduces risk of chronic pancreatitis.
  • Manage diabetes: Proper control and monitoring.